SAAVI Agripreneurship Training Programme

Course description

Consisting of 10 modules, this course is designed to provide young Iraqi people with an overview of entrepreneurship in Iraq, particularly in the context of agriculture.

The first modules focus on introducing entrepreneurship, the entrepreneurship culture and what it means to become an entrepreneur. This enables participants to familiarize themselves with the main elements of running an own business and enable them to decide whether or not entrepreneurship would be something they would like to pursue. It then moves on to discuss some of the key concepts of entrepreneurship: namely innovation, the entrepreneurship culture and how to deal with failure.

The last four modules deal specifically with agribusiness. They begin with an introduction to agribusiness and business planning in the Iraqi context by introducing several case studies of successful agribusiness entrepreneurs in the MENA region. They then move on to exploring the issues involved in post-harvest management and food distribution, looking at different processes and innovations that have taken place in these sectors in Iraq. The course finally concludes with an examination of digital agripreneurship and the ways in which new digital technologies can increase the profitability of agribusiness start-ups.

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Once participants have completed this course, they will be able to:

Decide whether entrepreneurship is a path they might wish to pursue;
Evaluate what makes a “start-up” different from a traditional business;
Conduct a self-analysis to identify their strengths, as well as the weaknesses they will need to overcome as entrepreneurs;
Understand the most important terms commonly used in entrepreneurship, including “pivot”, “jobs-to-be-done”, “MVP”, etc.
Set up a business environment to best enable different types of innovation;
Analyse the different types of failure and how to deal with them most productively;
Identify the key actors in the Iraqi agribusiness value chain, as well as the operational dynamics of different agribusiness value chains in Iraq;
Assess the value, critical processes, and tools for sorting, grading, storing and transporting agricultural produce;
Evaluate what kinds of distribution systems, processes and innovations can enable cost-efficient and profitable food distribution in Iraq; and
Select those processes and digital tools that can provide optimal outcomes in agribusiness, from pre-production to sale.

NOTE:

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COURSE CERTIFICATION

Participants who meet the course requirements will receive a Certificate of Completion issued in electronic format.

COURSE STRUCTURE

01
الوحدة (النموذج) الاولى
ما هي ريادة الأعمال؟ ما هي الشركات الناشئة؟
02
TEST ITEM
03
الوحدة الثانية
لماذا ريادة الأعمال؟
04
الوحدة الثالثة
نقاط القوة لدى رواد الأعمال
05
الوحدة الرابعة
ثقافة ريادة الأعمال
06
الوحدة الخامسة
الابتكار
07
الوحدة السادسة
الفشل
08
الوحدة السابعة
أساسيات الأعمال التجارية الزراعية
09
الوحدة الثامنة
فرز، وتعبئة، ووضع الملصقات، وتخزين ونقل المنتجات الغذائية
10
الوحدة التاسعة
نظم توزيع المواد الأغذية والعمل مع تجار الجملة والتجزئة
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Course Language
English ‎(en)‎
Time required
Course fee
Course access